Kironde Ssenteza (centre) with Buganda Minister Owek. Noah Kiyimba (right)
The Minister for Information in the Buganda Kingdom, Owek. Noah Kiyimba, has visited Ugandans working in various sectors across the United States.
Among those he met was a young entrepreneur Kironde Ssenteza, founder of Sentie’s Kitchen, a traditional Ugandan restaurant based in Southborough, Boston, Massachusetts.
The Sentie’s Kitchen van used for food deliveries
Sentie’s Kitchen offers a variety of Buganda dishes including matooke (bananas), sweet potatoes, yams, and empombo (smoked meat or chicken wrapped in green leaves) preserving cultural heritage and promoting traditional values.
Kironde Ssenteza is the son of the late Annet Nakalema, who served the Kabaka of Buganda in various roles during her time in the United States.